Try our Freeze-Dried Cheese – Made in Canada! Prepared naturally with no preservatives or additives, this mozzarella is also GMO-free.

Freeze dried cheese is perfect for emergency preparedness, easily added to almost any food for excellent nutritional benefit and extra flavour. Many people love mozzarella for its smooth and creamy texture with a mild flavor and a hint of acidity. Freeze dried cheese doesn’t require refrigeration, and has a shelf-life of 25-years! This cheese can be incorporated into almost any meal, or eaten out of the bag as a crunchy treat. To rehydrate, toss this mozzarella onto the food you are cooking, cover with tin foil and let the steam works its magic- or spritz it with water and it will soften right up!

Every ounce of mozzarella provides about seven grams of protein, similar to the amount of protein present in one ounce of cooked chicken. It is a good source of calcium, phosphorus and zinc, and probiotics. This cheese is also a good source of vitamin B12 and Vitamin A, and also has modest levels of copper, selenium, iron, pyridoxine, vitamin E, and manganese.

Mozzarella cheese is just as versatile as it is nutritious. It is widely used in Italian and American cuisines for how easily it melts and its delicious flavor. The white soft cheese pairs with everything from sweet to savory, making it a pantry staple. Use it on pizzas, in casseroles, or pastas, or as a snack on its own. Or add it to breakfasts such as quiche or omelets. The possibilities are endless!